How to make fluffy pancakes
1½ Cups Flour
2 Tablespoons Sugar
Pinch of salt to taste
4 Teaspoons Baking Powder
1¼ Cups of Milk
½ Teaspoon Vanilla Essence
¼ Cup melted Butter.
Extra butter for cooking
Mix the flour, baking powder and salt in a large bowl.
Using a smaller bowl, crack the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk mixture. Mix them together.
Make a well in the flour, baking powder and salt mixture and pour in the content in the smaller bowl. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium-low heat. When the pan is hot add a small amount of butter and cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup.
Enjoy your meal!