How to make Kenyan Kebabs

- May 04, 2019


  • 150gm muttons minced.
  • 100gm chicken minced.
  • 1 tablespoon coriander powder
  • 2 tablespoon garlic and ginger paste
  • 1 tablespoon red chilli pepper powder
  • 1 tablespoon cumin powder
  • 2 tablespoon oil
  • 1 1/2 tablespoon of cashew paste
  • 1 tablespoon onion paste
  • 3/4 tablespoon pepper powder
  • 1/4 tablespoon dry ginger powder
  • 1 tablespoon dried mango powder
  • 1 1/2 tablespoon cream
  • 2 tablespoon besan
  • 1 egg yolk
  • Salt to taste
  • Coriander leaves to garnish


  • In a bowl, mix the minced mutton and minced chicken. Use your hands to mix them.
  • Add ginger and garlic paste, onion paste, red chilli powder, coriander powder, cumin powder, powdered pepper, dried mango powder, dry ginger powder, oil, cashew and cream. Mix them nicely.
  • Add besan and egg yolk to bind them together. Mix well.
  • Add salt to taste, mix and put in the refrigerator for 1 hour.
  • Skewer the kebab onto an oiled skewer and grill or roast until the outside is nicely browned. Baste frequently with oil while grilling.
  • Once the kebab is cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.

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